Vegetable Seeds
Hangwol-No.3
Tasty and shape are excellent !
Good for Kimchi making and storage !
Properties
- Cylindrical in shape with good quality.
- Suitable for mass production due to its thin and medium moisture content.
- The inner leaves are yellow, good taste and texture and fresh for making Kimchi.
Precaution
- Please refrain from cultivation in the field infested by diseases.
- Too early sowing may result in damage. Keep the timely cultivation time.
- Prevent virus by preventing aphid vectors.
- Lime and borax are supplied and calcium are applied by foliar application in intervals of 5 days.
Pictures
