Properties

• Cylindrical in shape with good quality.
• Suitable for mass production due to its thin and medium moisture content.
• The inner leaves are yellow, good taste and texture and fresh for making Kimchi.

 Precaution

• Please refrain from cultivation in the field infested by diseases.
• Too early sowing may result in damage. Keep the timely cultivation time.
• Prevent virus by preventing aphid vectors.
• Lime and borax are supplied and calcium are applied by foliar application in intervals of 5 days.

 Pictures